SKU #46352
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Anshlag
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Prices in stores
from3 320 €per 1000 pcs
6 offers from 5 stores
About product
The Anshlag cherry variety is a cold-resistant medium-sized tree, reaching up to 6 meters in height. This variety is characterized by high cold tolerance, surviving temperatures down to -30 degrees, making it suitable for cultivation in southern and temperate climate zones. The tree begins fruiting in the fourth year after planting and, with proper care, can yield up to 72 kg from a 12-year-old tr…
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
The Anshlag cherry variety is a cold-resistant medium-sized tree, reaching up to 6 meters in height. This variety is characterized by high cold tolerance, surviving temperatures down to -30 degrees, making it suitable for cultivation in southern and temperate climate zones. The tree begins fruiting in the fourth year after planting and, with proper care, can yield up to 72 kg from a 12-year-old tree. The variety has a moderate level of care complexity and exhibits good drought resistance and disease resistance.
The fruits of the Anshlag cherry are large, flat-round, dark red, weighing between 8 to 11 grams. Ripening occurs at the end of June, around the 20th, and the fruits have a sweet flavor with a slight acidity. Due to their high transportability, these berries withstand transportation well, making the variety attractive for commercial cultivation and sales.
For planting, use fertile soil and the Magalepka rootstock. Flowering occurs in early May, and the variety is self-fertile, simplifying pollination and ensuring stable fruiting. Seedlings are supplied with a closed root system in a burlap sack or polyethylene bag, which contributes to successful establishment and growth of the plant.
The fruits of the Anshlag cherry are large, flat-round, dark red, weighing between 8 to 11 grams. Ripening occurs at the end of June, around the 20th, and the fruits have a sweet flavor with a slight acidity. Due to their high transportability, these berries withstand transportation well, making the variety attractive for commercial cultivation and sales.
For planting, use fertile soil and the Magalepka rootstock. Flowering occurs in early May, and the variety is self-fertile, simplifying pollination and ensuring stable fruiting. Seedlings are supplied with a closed root system in a burlap sack or polyethylene bag, which contributes to successful establishment and growth of the plant.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 6 from 5 stores
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