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Cherry, Sour Cherry
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Description
The variety is distinguished by high winter hardiness and resistance to fungal diseases, making it popular among gardeners. The level of resistance to diseases and pests is rated as average, so regular care is recommended to maintain tree health, including planting, watering, fertilizing, and pruning. Fruits separate easily from branches, which facilitates harvest collection.
The chemical composition of the berries is characterized by a dry matter content of 17.0%, sugar — 12.4%, acids — 0.64%, as well as vitamin C in an amount of 14.7 mg%. The high productivity of the variety is confirmed by a yield of about 71.2 centners per hectare. For pollination, the varieties 'Iput', 'Revena', and 'Ovstuzhenka' are recommended, which contributes to stable fruiting and improved berry quality.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (July – August) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | High (12–14%) |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Фнц Вик Им. В.Р. Вильямса |
| Country | Russia |
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