SKU #46375
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Beauty of Kyiv
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
A high-yielding cherry variety with excellent storage life, perfectly suited for mechanical harvesting.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Operational Advantages of the "Krasavytsia Kyieva" Variety
For large-scale commercial orchards, "Krasavytsia Kyieva" offers a robust and reliable production model. From an operational perspective, the variety is highly efficient. Its strong resistance to Coccomyces leaf spot (coccomycosis) allows for a significant reduction in chemical treatment frequency, optimizing input costs and promoting sustainable farming practices. With a fruit weight of 6–8 g, the cherries possess a firm flesh, making them highly resilient during transport and post-harvest handling.
Harvesting Efficiency
A standout feature for farm management is the suitability for mechanical harvesting. The density of the fruit and moderate juiciness ensure minimal product degradation during automated picking, which helps in reducing labor costs during the harvest peak (late June to early July). With yields ranging from 25–40 kg per tree, this variety provides a predictable and solid return on investment per hectare under standard agricultural management.
Marketability and Storage
Primarily aimed at the fresh produce market, the variety excels in storage life. Its durability allows growers to maintain quality for extended periods, enabling operators to strategically time sales to avoid market price fluctuations. Developed by the Ukrainian Academy of Agrarian Sciences, this variety is a prime choice for farmers looking for a balanced, low-maintenance, and high-yield solution in the local climate.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Central Institute of Innovative Agro Techno |
| Originator | Institute of Horticulture NAAS |
| Originator | Aksel`rud Dmytro Vadymovych, Buriak Mykola Vasyl`ovych, Sheredeko Leonid Mykolaiovych, Hirko Volodymyr Serhiiovych, Buriak Vasyl` IUkhymovych, |
| Originator | National Research Zentrum " Institute of Agricultureof Ukrainian Academy of Agrarian Sciences |
| Patent holder | Natsionalnyi naukovyi tsentr "Instytut zemlerobstva Natsionalnoi akademii ahrarnykh nauk Ukrainy" |
| Country | Ukraine |
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