SKU #46272
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Boguslavka
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Prices in stores
from5 560 €per 1000 pcs
6 offers from 6 stores
About product
Bohuslavka cherry is a winter-hardy and mid-season variety successfully grown both in Ukraine and central regions of Russia. The tree is medium-sized, reaching about 2.5 meters in height, with a rounded crown. This variety is distinguished by high resistance to fungal diseases and drought, making it a reliable choice for various climatic conditions.Bohuslavka fruits are large, weighing 6 to 7.6 gr…
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
Bohuslavka cherry is a winter-hardy and mid-season variety successfully grown both in Ukraine and central regions of Russia. The tree is medium-sized, reaching about 2.5 meters in height, with a rounded crown. This variety is distinguished by high resistance to fungal diseases and drought, making it a reliable choice for various climatic conditions.
Bohuslavka fruits are large, weighing 6 to 7.6 grams, round, and dark cherry-colored. The flesh is juicy, with a dessert-like, slightly sweet-tart and delicate flavor, ensuring high sensory evaluation of the variety. The technical and consumer maturity occurs in the first decade of July, allowing the berries to be used both fresh and for processing.
The versatile use of the fruits makes the Bohuslavka variety attractive to gardeners and producers. Due to its combination of excellent taste qualities, resistance to adverse factors, and mid-season ripening, this variety is an optimal choice for cultivation in various regions.
Bohuslavka fruits are large, weighing 6 to 7.6 grams, round, and dark cherry-colored. The flesh is juicy, with a dessert-like, slightly sweet-tart and delicate flavor, ensuring high sensory evaluation of the variety. The technical and consumer maturity occurs in the first decade of July, allowing the berries to be used both fresh and for processing.
The versatile use of the fruits makes the Bohuslavka variety attractive to gardeners and producers. Due to its combination of excellent taste qualities, resistance to adverse factors, and mid-season ripening, this variety is an optimal choice for cultivation in various regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Institute of Horticulture NAAS |
| Country | Ukraine |
Store offers · 6 from 6 stores
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