Cherry
Cherry, Sour Cherry
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Consistent high yields and natural resistance to fungal diseases for your orchard.
Description
Practical experience with the "Vikha" variety
Developed by the M.F. Sydorenko Institute, this variety is a solution for gardeners who prioritize consistency and low-risk cultivation. The tree is medium-sized, which makes maintenance remarkably simple: the crown doesn't require exhausting pruning, and the fruit is easily accessible for harvesting without needing tall ladders.
Resilience and cost-efficiency
The standout feature of this variety is its inherent resistance to fungal diseases. In regions with frequent, prolonged rainfall, "Vikha" demonstrates impressive protection against moniliosis and coccomycosis. This directly translates into lower maintenance costs, as you can significantly reduce the frequency of fungicide spraying, minimizing chemical impact on your soil.
Productivity and harvest logistics
- Maturation: early ripening (second ten days of June) allows you to hit the market when demand is at its highest.
- Yield: producing 25–40 kg per tree makes this variety highly profitable, even in smaller orchards.
- Commercial quality: fruits weighing 6–8 g feature a deep, dark red color that appeals strongly to fresh-market consumers.
- Taste profile: a consistent sweet flavor ensures high demand among mass-market buyers.
"Vikha" is the choice for growers who value predictability and profitability, saving them from the constant hassle of managing disease while ensuring a steady, high-quality harvest at the very beginning of the season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 7 from 4 stores
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See also
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