Cherry
Cherry, Sour Cherry
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A consistently productive early variety with high disease resistance and excellent flavor.
Description
The Breeding Heritage of 'Igrushka'
The 'Igrushka' cherry variety is a landmark product of the M.F. Sydorenko Institute of Irrigated Gardening. Developed in Ukraine, this cultivar has held a strong position in both commercial and private orchards for decades, valued for its reliability and fruit quality. 'Igrushka' is the result of focused breeding efforts to combine large fruit size with robust resistance to the primary fungal diseases affecting stone fruits.
Agronomic Profile and Productivity
The tree is characterized by vigorous growth, developing a substantial canopy that requires timely pruning for efficient harvesting. As an early-ripening variety (second decade of June), it ensures a stable supply for the fresh market at the beginning of the season.
- Yield: With high productivity (25–40 kg per tree), 'Igrushka' is an attractive choice for both intensive orchards and small-scale farming.
- Resistance: The variety shows strong immunity to moniliosis and coccomycosis, which significantly reduces the need for frequent fungicide applications.
- Fruit Characteristics: The cherries reach 6–8 g in weight with a rich, dark-red hue. The flesh is exceptionally juicy, and the flavor is a classic, balanced sweet-and-sour profile.
- Versatility: The pit separates easily from the flesh, making this variety ideal not only for fresh consumption but also for home processing, such as juices and compotes.
The reputation of this variety is built on consistency: 'Igrushka' remains a dependable producer, yielding high-quality harvests even amidst the climatic fluctuations common in the region.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
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