Elegantna
Cherry, Sour Cherry
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Description
The tree is cold-resistant and resistant to major diseases such as coccomyces and moniliosis, and also has good drought tolerance. Thanks to these characteristics, the variety is suitable for cultivation in various climatic conditions, including northern and central regions. The crown is broadly oval, branches are thick and strong, gray-brown in color, providing good resistance and longevity of the plant.
For successful cultivation of 'Elegantna', it is recommended to select fertile, well-drained soils with groundwater depth not less than 1.5-2 meters. Flat areas or gentle southern and south-western slopes, protected from cold winds, are considered optimal. When planting, recommended tree spacing schemes should be followed, taking into account the medium size of the variety, and regular watering and mulching should be provided to conserve moisture. The variety is valued for its high yield, good fruit storability, and transportability, making it attractive for both private gardeners and commercial cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
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| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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