FAREWELL TARANENKO
Cherry, Sour Cherry
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Description
Farewell cherry fruits are large, averaging 12 to 15 grams, round and slightly flattened on the sides, with a rich dark-red color. The flesh is firm, slightly fibrous, juicy, and possesses high taste qualities with a harmonious balance of sugar and acid, ensuring pleasant dessert consumption. The tasting score of this variety is 4.5 points. Main use is fresh consumption, though they are also suitable for preparing high-quality compotes and other culinary processing, retaining stable color and rich red juice.
The variety is characterized by rapid fruiting, enhanced winter hardiness, and resistance to major cherry diseases, including coccomycosis. It is low-maintenance and relatively resistant to various growing conditions, making it attractive for cultivation in different regions. Due to these qualities, Farewell is a promising variety for gardeners seeking early and high-quality yields of large-fruited cherries.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Private scientific-research enterprise |
| Country | Ukraine |
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