Folfer 2
Cherry, Sour Cherry
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Description
The flesh of Folfer cherries is firm, juicy, and crunchy, with a well-balanced flavor, harmoniously combining sweetness and acidity without excessive sugar content. The fruits have a vivid, rich flavor and a distinct cherry aroma, making them especially appealing for fresh consumption. Thanks to good fruit retention during harvest, they can remain on the tree for some time without losing their quality.
Folfer variety trees have a medium-strong growth habit, with a spreading and branched canopy reaching a height of 3 to 6 meters. They are early-bearing and very productive, yielding 20 to 60 kg per tree, making them suitable for both amateur gardening and commercial cultivation. The variety exhibits cold hardiness up to -20 to -29 degrees Celsius, enabling successful cultivation in moderate climate zones.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | Average (10–12%) |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Country | Ukraine |
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