Generosity
Cherry, Sour Cherry
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A highly productive early-season hybrid known for its large, juicy fruits and excellent transportability.
Description
The Symyrenko Institute Heritage: Why «Shchedrist» is a Grower’s Choice
Developed by the renowned L.P. Symyrenko Institute of Pomology, the «Shchedrist» cherry hybrid has established itself as a benchmark of productivity and stability. Designed specifically for the Ukrainian climate, this variety has become a cornerstone for both home gardeners and commercial orchardists looking for a reliable, high-yield crop.
Agronomic Profile
The medium-sized trees are well-balanced, providing ease of management during pruning and harvesting. Reaching maturity in the second decade of June, «Shchedrist» allows producers to capture the early market window with premium produce. Key technical highlights include:
- Fruit characteristics: Large berries (6–8 g) with a deep, attractive dark red color.
- Flavor: High sugar content with an exceptionally juicy texture that makes it a favorite for fresh consumption.
- Yield: A proven performer with output exceeding 40 kg per tree, ensuring excellent return on investment.
Marketability and Utilization
One of the primary challenges for early-season cherries is durability during shipping. «Shchedrist» overcomes this hurdle with superior firmness and shelf life, maintaining its aesthetic appeal even after transport. This durability makes it a preferred variety for commercial distribution channels.
Beyond its fresh-market popularity, «Shchedrist» is highly versatile in the kitchen. Its high juice content and balanced sweetness make it an ideal choice for artisanal processing, including jams, jellies, and high-quality fruit juices or compotes that retain a vibrant, natural color and flavor profile.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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See also
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