SKU #46292
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Griot Podbelsky
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Prices in stores
from3 970 €per 1000 pcs
4 offers from 4 stores
About product
An exquisite German-bred duke variety featuring large, dark-red, and succulent fruit.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
A Classic of the Cherry Orchard
Griot Podbelsky is not just a variety; it is a historical quality standard for cherry orchards in Ukraine. This German-origin variety, a hybrid of cherry and sweet cherry (duke), has held its position for decades due to its perfect balance of flavor and aesthetics. It remains a reliable choice for gardeners who value time-tested genetics.
Agronomic Profile
- Harvest Period: Ripening occurs from the third decade of June to the first decade of July.
- Fruit: Large berries weighing 6–8 g with a distinct dark red, almost wine-like hue.
- Taste: A pronounced sweet-and-sour profile with very juicy flesh makes this variety a favorite for fresh consumption.
- Yield: The tree shows stable productivity, yielding 10–25 kg per mature tree.
Although the stone separates only partially from the flesh, it does not diminish consumer demand. This variety is ideal for those seeking a dessert-type cherry. Its reputation as a classic variety is supported by its adaptation to local climatic conditions in Ukraine, making it a predictable and straightforward choice for a successful harvest.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Country | Ukraine |
Store offers · 4 from 4 stores
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