Kapelka
Cherry, Sour Cherry
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A compact bush-type variety with high disease resistance and easily removable pits.
Description
Compact Size, Maximum Output
The 'Kapelka' cherry is designed for those who prioritize space efficiency and ease of harvesting. Thanks to its dwarf, bush-like growth habit, this tree requires minimal structural maintenance. Tasks such as spraying, pruning, and harvesting can be performed quickly; the low height eliminates the need for tall ladders, significantly reducing labor intensity for the operator.
Operational Performance
- Yield: averages 10–25 kg per tree. This stable output allows for accurate planning of processing volumes when proper agrotechnology is applied.
- Harvesting Window: from the third decade of June to the first decade of July. The berries ripen uniformly, which facilitates a streamlined, single-pass harvest.
- Biological Resilience: the variety exhibits high resistance to key pathogens, including anthracnose, common scab, rust, and crown gall. This durability reduces the frequency of fungicide applications, positively impacting both production costs and crop cleanliness.
Processing Characteristics
The small fruits (under 4 g) feature dark red, highly succulent flesh with a balanced sweet-and-sour profile. The pit separates easily, making this variety ideal for industrial processing. 'Kapelka' performs exceptionally well in jams, preserves, and concentrated juices, maintaining its vibrant color and aroma even after thermal treatment. For the fresh market, this cherry serves as a niche offering for those who value the classic cherry flavor. We recommend this variety for intensive orchards where compact size and predictable raw material delivery to production lines are critical.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
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| Fruit Color | |
| Fruit Size | Fine (less than 4 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Фгбну Внии Селекции Плодовых Культур |
| Country | Russia |
Store offers · 3 from 3 stores
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