SKU #67609
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Lika
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
About product
The Lyka cherry variety belongs to mid-early varieties and is characterized by a medium-sized tree with a sprawling round-oval crown of medium density. Fruiting occurs mainly on flower bud shoots and one-year-old growth. The tree begins to bear fruit in the 3rd-4th year after planting, allowing for a quick harvest. For successful pollination, it is recommended to plant neighboring varieties that b…
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
The Lyka cherry variety belongs to mid-early varieties and is characterized by a medium-sized tree with a sprawling round-oval crown of medium density. Fruiting occurs mainly on flower bud shoots and one-year-old growth. The tree begins to bear fruit in the 3rd-4th year after planting, allowing for a quick harvest. For successful pollination, it is recommended to plant neighboring varieties that bloom simultaneously, such as Tyutchevka, Iput, Raditsa, or Revna.
Lyka fruits have an average mass of about 5.1 grams, with a maximum mass reaching 7.6 grams. The berries are dark red in color with pink flesh having a creamy tint. The flesh is juicy, of medium density, with a sour-sweet taste, making the fruits attractive for fresh consumption. The variety's tasting score is 4.6 points, confirming its high taste quality and table purpose of the fruits.
For growing the Lyka variety, it is recommended to choose sunny areas with fertile light or medium loam soils with a neutral reaction. The plant requires sufficient moisture, however, it does not tolerate water stagnation, which is important to consider when watering and draining the soil. The variety is intended for fruit cultivation and is suitable for growing in gardens for the purpose of obtaining high-quality and tasty cherry harvest.
Lyka fruits have an average mass of about 5.1 grams, with a maximum mass reaching 7.6 grams. The berries are dark red in color with pink flesh having a creamy tint. The flesh is juicy, of medium density, with a sour-sweet taste, making the fruits attractive for fresh consumption. The variety's tasting score is 4.6 points, confirming its high taste quality and table purpose of the fruits.
For growing the Lyka variety, it is recommended to choose sunny areas with fertile light or medium loam soils with a neutral reaction. The plant requires sufficient moisture, however, it does not tolerate water stagnation, which is important to consider when watering and draining the soil. The variety is intended for fruit cultivation and is suitable for growing in gardens for the purpose of obtaining high-quality and tasty cherry harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Federal Scientific Center named after I.V. Michurin |
| Country | Russia |
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