Liubymytsia Turovtseva
Cherry, Sour Cherry
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Description
This variety is characterized by high yield — on average, 40 to 43 kg of fruit are harvested per tree annually. Cherries tolerate winter frosts and transportation well, without losing their market appearance, making this variety suitable for fresh consumption as well as for home preservation and freezing. Due to its excellent flavor and resistance to external factors, "LюbimiTsya Turovtsyeva" is suitable for both gardening and commercial cultivation.
The tree forms a strong and wide crown, which promotes good growth and fruiting. The early ripening allows harvesting as early as late spring. This cherry variety combines an attractive appearance, excellent flavor, and reliability, making it a popular choice among gardeners.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Sugar Content | High (12–14%) |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 5 from 5 stores
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