SKU #46279
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Lotova
Cherry, Sour Cherry
LLC «Agrofirm «FRUTS EKO»»User rating
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Ripening Period
Late (July – August)
Fruit Color
Dark Red, Black
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
About product
Lotova cherry is a late-ripening, high-yielding variety with excellent resistance to diseases, particularly gray fruit rot, as well as frost and drought. The tree is compact, fast-growing, reaching a height of 1.4 to 3 meters, with a branched or weeping crown that becomes denser with age. This variety is self-fertile, meaning it does not require additional pollinators, and its first fruits appear…
Ripening Period
Late (July – August)
Fruit Color
Dark Red, Black
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
Lotova cherry is a late-ripening, high-yielding variety with excellent resistance to diseases, particularly gray fruit rot, as well as frost and drought. The tree is compact, fast-growing, reaching a height of 1.4 to 3 meters, with a branched or weeping crown that becomes denser with age. This variety is self-fertile, meaning it does not require additional pollinators, and its first fruits appear as early as the 3rd–4th year after planting.
Lotova fruits have a dark red or nearly black color, round or slightly flattened shape, and average weight of 4–6 grams. The flesh is juicy, tangy-sweet with a pleasant taste, and the juice is dark red. Berries exhibit good storability and transportability, remaining firmly attached to the tree even after ripening, which simplifies harvesting and makes them suitable for both fresh consumption and processing.
This variety is prized for its high yield, stable fruiting, and resistance of flower buds to frost. Lotova is suitable for cultivation under various climatic conditions due to its resilience and adaptability. The tree is supplied in a container with soil, facilitating planting and establishment. This variety will be an excellent choice for gardeners seeking delicious, high-quality berries with minimal care requirements.
Lotova fruits have a dark red or nearly black color, round or slightly flattened shape, and average weight of 4–6 grams. The flesh is juicy, tangy-sweet with a pleasant taste, and the juice is dark red. Berries exhibit good storability and transportability, remaining firmly attached to the tree even after ripening, which simplifies harvesting and makes them suitable for both fresh consumption and processing.
This variety is prized for its high yield, stable fruiting, and resistance of flower buds to frost. Lotova is suitable for cultivation under various climatic conditions due to its resilience and adaptability. The tree is supplied in a container with soil, facilitating planting and establishment. This variety will be an excellent choice for gardeners seeking delicious, high-quality berries with minimal care requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (July – August) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | LLC «Agrofirm «FRUTS EKO»» |
| Country | Ukraine |
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