MICA
Cherry, Sour Cherry
Artevos GmbHUser rating
0 votesAbout product
An early-ripening variety offering high yields, great fruit quality, and strong resistance to fungal diseases.
Description
Why «Mika» by Artevos is a smart investment for your orchard
When planning an orchard, predictability is your best asset. The «Mika» variety, developed by German experts at Artevos, is a perfect example of what precision breeding looks like in practice. As a grower, the first thing I appreciate is the tree’s moderate growth habit. It’s not about fighting with overgrown branches; it’s about manageable canopy maintenance and easy harvesting. For anyone looking to optimize labor costs, this moderate stature is a significant advantage.
Yield and Market Performance
Early harvest in the second decade of June is a massive competitive advantage. When the market is just waking up, «Mika» delivers. With a yield potential of 25–40 kg per tree, you are looking at substantial volume. The fruits are large (6–8 g), featuring a deep dark red, almost burgundy skin that catches the eye immediately. The taste is sweet, and the flesh is remarkably juicy. Crucially for commercial operations, these cherries show excellent shelf life. This gives you the flexibility to store the product, manage logistics, and wait for the best price, rather than selling at a discount just to move the volume.
Disease Resistance and Orchard Health
Every cherry grower knows the nightmare of fungal pressure, especially shot-hole disease and brown rot. Dr. Hilmar Schwärzel’s breeding work shows here: the tree is highly resilient to these common threats. This doesn't replace standard orchard hygiene, but it does mean a more efficient spraying schedule. Lowering the chemical load isn't just about saving on inputs; it’s about producing a cleaner, more premium product. For an operator, this means less time in the tractor and more peace of mind during humid June spells.
- Efficient canopy: Moderate size makes maintenance and picking significantly faster.
- Early maturity: Capitalize on the early-season price premiums.
- Durability: The fruit maintains its structure and quality during transit.
- Resilience: Robust resistance to fungal infections lowers maintenance costs.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | Artevos GmbH |
| Originator | Dr Hilmar Schwärzel |
| Originator | Schwarzel Hilmar |
| Originator | Artevos, D |
| Originator | Hilmar Schwärzel |
| Originator | Poljoprivredni fakultet, Novi Sad |
| Patent holder | Artevos GmbH |
| Patent holder | Artevos , Germany |
| Country | Germany |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section



























Comments · 0