SKU #46336
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Nayada
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
The 'Nayada' cherry variety is high-yielding and belongs to early-ripening types. It was developed by the Donetsk Experimental Station for Horticulture through crossbreeding of 'Griot Ostegaimsky' and 'Valeriy Chkalov' varieties, combining the best qualities of both cherry and plum. Trees are medium-sized with attractive broad-oval crowns and thick gray-brown branches. They begin fruiting on the 3…
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
The 'Nayada' cherry variety is high-yielding and belongs to early-ripening types. It was developed by the Donetsk Experimental Station for Horticulture through crossbreeding of 'Griot Ostegaimsky' and 'Valeriy Chkalov' varieties, combining the best qualities of both cherry and plum. Trees are medium-sized with attractive broad-oval crowns and thick gray-brown branches. They begin fruiting on the 3rd-4th year after planting, allowing for a quick harvest.
The fruits of the 'Nayada' variety have a deep red, saturated color and a flat-round shape, weighing approximately 9-10 grams. The flesh is sweet, without acidity, with a distinct plum-cherry aroma, and the stone is small and easily separates. The juice is red or dark-red. Due to its excellent taste qualities, which received high tasting ratings, the cherry is suitable for fresh consumption as well as various types of preservation.
The variety is characterized by frost resistance and resistance to fungal diseases, making it a reliable choice for cultivation in both private gardens and industrial scales. The fruits ripen in the last decade of June, enabling an early harvest. 'Nayada' adapts well to various growing conditions and provides a stable, abundant yield annually, combining attractive appearance with exceptional taste.
The fruits of the 'Nayada' variety have a deep red, saturated color and a flat-round shape, weighing approximately 9-10 grams. The flesh is sweet, without acidity, with a distinct plum-cherry aroma, and the stone is small and easily separates. The juice is red or dark-red. Due to its excellent taste qualities, which received high tasting ratings, the cherry is suitable for fresh consumption as well as various types of preservation.
The variety is characterized by frost resistance and resistance to fungal diseases, making it a reliable choice for cultivation in both private gardens and industrial scales. The fruits ripen in the last decade of June, enabling an early harvest. 'Nayada' adapts well to various growing conditions and provides a stable, abundant yield annually, combining attractive appearance with exceptional taste.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Core | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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