SKU #46389
·
45 views
Pink Mliyovskaya
Cherry, Sour Cherry
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
Early (second decade of June)
Fruit Color
Yellow, Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Prices in stores
from5 500 €per 1000 pcs
3 offers from 3 stores
About product
Early-season cherry with excellent transportability for a competitive market edge.
Ripening Period
Early (second decade of June)
Fruit Color
Yellow, Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
A Strategy for Early Market Success
"Rozheva Mliivska" (Pink Mliivska) is a selection triumph from the L.P. Simirenko Institute of Pomology, perfectly engineered for early harvesting. By reaching maturity in the second decade of June, this cultivar allows growers to capture high-margin early market opportunities before the mid-summer peak supply saturation.
Orchard Management and Operational Efficiency
The medium-growth habit of this tree is a significant advantage for modern orchard management. It streamlines core tasks such as pruning, pest control, and harvesting, which reduces labor costs and increases overall efficiency. Growers can expect a reliable yield ranging from 25 to 40 kg per tree, making it a predictable asset for commercial operations.
- Market-Ready Quality: With a fruit size of 6–8 g and an attractive yellow-red hue, this cherry meets the strict aesthetic standards of modern retail chains.
- Superior Transportability: The skin structure is resilient, ensuring that the berries remain firm and marketable during long-distance transit.
- Consumer Appeal: A balanced sweet-and-sour flavor profile combined with easy-pitting characteristics makes it a top choice for fresh markets and culinary processing.
Investing in "Rozheva Mliivska" provides a robust balance between agricultural performance and economic potential. For farmers seeking a consistent, high-yielding cultivar with strong logistics compatibility, this Ukrainian variety offers a proven path to profitability within a compact and manageable production window.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 3 from 3 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0