SKU #46313
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Sapphire
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Prices in stores
from5 034.7 €per 1000 pcs
3 offers from 3 stores
About product
The 'Sapphire' cherry variety, developed by Ukrainian breeders, is characterized by high yield and resistance to winter conditions and diseases. Fruit ripens at the end of June, allowing for an early harvest. The tree has moderate growth vigor, forming a broad-pyramidal crown in its youth, which becomes rounded and slightly dense during full fruiting. Main fruiting occurs on cluster branches and l…
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
The 'Sapphire' cherry variety, developed by Ukrainian breeders, is characterized by high yield and resistance to winter conditions and diseases. Fruit ripens at the end of June, allowing for an early harvest. The tree has moderate growth vigor, forming a broad-pyramidal crown in its youth, which becomes rounded and slightly dense during full fruiting. Main fruiting occurs on cluster branches and last year's growth.
The 'Sapphire' variety's fruits are large, weighing about 10 grams, dark red in color with a elongated-heart shape. The flesh is red, juicy, and sufficiently firm, ensuring good transportability of the berries. The taste of the fruits is of high quality, making them suitable for both fresh consumption and industrial processing.
This cherry variety is suitable for both private gardeners and industrial plantations due to its resistance and stable yield. The versatility of the fruits allows their use in various culinary applications, including canning, freezing, and dessert preparation.
The 'Sapphire' variety's fruits are large, weighing about 10 grams, dark red in color with a elongated-heart shape. The flesh is red, juicy, and sufficiently firm, ensuring good transportability of the berries. The taste of the fruits is of high quality, making them suitable for both fresh consumption and industrial processing.
This cherry variety is suitable for both private gardeners and industrial plantations due to its resistance and stable yield. The versatility of the fruits allows their use in various culinary applications, including canning, freezing, and dessert preparation.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
Store offers · 3 from 3 stores
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