SKU #46269
·
49 views
Shiny Turovtsi
Cherry, Sour Cherry
Prydnistrovska DSS BIAPV UAANUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
A reliable variety with high resistance to fungal diseases and excellent storage qualities.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Stable yields and minimal chemicals: my experience with "Siianets Turovtsevoi"
For a fruit grower, choosing a variety is always a trade-off between the tree's maintenance requirements and fruit quality. "Siianets Turovtsevoi" from the Prydnistrovska DSS BIAPV UAAN has become a standout in my orchard. It is a variety that forgives minor mistakes and does not require constant fungicide treatments. With proper pruning, this tree acts like a well-oiled machine, consistently producing 25–40 kg of high-quality cherries annually.
Field Performance and Disease Resistance
The primary concern for any gardener is fungal disease. A wet spring often ruins a harvest, but this variety holds its ground remarkably well. Throughout my experience, I have not dealt with critical cases of moniliosis or coccomycosis. Resistance to clasterosporiosis is also high, allowing for fewer spray applications and a more sustainable approach to production. This significantly simplifies the seasonal schedule.
Fruit Quality: From Tree to Market
The harvest window is optimal, falling between the third week of June and the first week of July. This flexibility helps stagger harvest times with other crops. What I appreciate most as a grower:
- Size and Appearance: The fruits are large (6–8g) with a deep, dark red color. They look professional on the branch and do not crush easily in crates.
- Transportability: This is crucial for commercial viability. The berries are firm and do not «weep» after picking, ensuring they reach the market in perfect condition.
- Taste Profile: Very juicy with a sweet flavor, making the variety versatile enough for both fresh sales and processing (jams/preserves).
If you are looking for a crop that combines excellent storage life with reliable quality without requiring round-the-clock maintenance, "Siianets Turovtsevoi" is a solid foundation for both commercial and small-scale orchards. The tree responds well to feeding, but even with basic care, it delivers predictable, high-quality results—which is more valuable to an agronomist than any marketing claim.
Video · 1 video
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | Prydnistrovska DSS BIAPV UAAN |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0