SKU #67624
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SUNNY AMBER
Cherry, Sour Cherry
SCFSCVVUser rating
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Yellow
Fruit Size
Medium (4–6 g)
Flavor
Sweet
About product
A high-yielding yellow-fruited variety engineered for commercial orchards and mechanized harvesting.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Yellow
Fruit Size
Medium (4–6 g)
Flavor
Sweet
Description
The Heritage of SKFNTSSVV Breeding
The 'Yasno Solnyshko' variety is a product of advanced horticultural research conducted by the North Caucasian Federal Scientific Center for Horticulture, Viticulture, and Winemaking (SKFNTSSVV). Developed to bridge the gap between high productivity and industrial efficiency, this variety represents a significant achievement in domestic fruit breeding. It has established a reputation for stability and resilience, making it a reliable choice for commercial orchards.
Key Agronomic Features
The tree exhibits medium growth vigor, which streamlines canopy management and harvesting operations. Fruit ripening occurs between the third week of June and the first week of July, placing it in a prime window for seasonal fruit supply. The variety is engineered to meet the demands of modern agriculture, focusing on ease of care and high yield consistency.
- Fruit Profile: The berries are characterized by a vibrant yellow color and an average weight of 4–6 grams. They offer a sweet flavor profile and medium-juicy flesh, which is highly appreciated by both fresh market consumers and processing facilities.
- Industrial Advantages: A standout feature of 'Yasno Solnyshko' is its adaptability to mechanized harvesting, which significantly lowers operational costs and labor requirements in large-scale operations. Additionally, the stone is easily removable, making it highly efficient for industrial pit removal processes.
- Productivity: With an impressive yield potential of 25–40 kg per tree, this variety serves as a profitable asset for high-density planting and professional fruit growing projects.
Market Application
Versatility is the hallmark of 'Yasno Solnyshko'. Beyond fresh consumption, the variety is exceptionally well-suited for various culinary applications. It maintains its quality during the production of jams, preserves, juices, and compotes, ensuring consistent results for food processing manufacturers. Its combination of taste and structural integrity makes it a preferred variety for both home gardens and commercial agricultural enterprises.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Manufacturer | SCFSCVV |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
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