SKU #46395
·
53 views
Tavrichanka
Cherry, Sour Cherry
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
About product
Tavrichanka cherry is a strong-growing tree with a narrow-oval, sparse crown, which ensures good ventilation and fruit illumination. The tree is characterized by high yield and drought resistance, as well as above-average frost tolerance, making it suitable for cultivation in various climatic conditions. Fruit-bearing begins in the fifth year of life, allowing for a relatively quick first harvest.…
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Tavrichanka cherry is a strong-growing tree with a narrow-oval, sparse crown, which ensures good ventilation and fruit illumination. The tree is characterized by high yield and drought resistance, as well as above-average frost tolerance, making it suitable for cultivation in various climatic conditions. Fruit-bearing begins in the fifth year of life, allowing for a relatively quick first harvest.
The fruits of Tavrichanka cherry have a broad-heart-shaped form and dark red color, with an average weight of 7 to 8 grams. The flesh is dark red, medium juicy, with a pleasant sweet taste and slight acidity, making them especially attractive to consumers. The variety ripens in the second half of June, allowing for early-season fruit use.
In addition to high yield and excellent taste, Tavrichanka cherry fruits exhibit good transportability and stable quality, which is important for commercial cultivation and sales. These characteristics make the variety popular both for private gardeners and for farmers seeking a high-quality and reliable cherry harvest.
The fruits of Tavrichanka cherry have a broad-heart-shaped form and dark red color, with an average weight of 7 to 8 grams. The flesh is dark red, medium juicy, with a pleasant sweet taste and slight acidity, making them especially attractive to consumers. The variety ripens in the second half of June, allowing for early-season fruit use.
In addition to high yield and excellent taste, Tavrichanka cherry fruits exhibit good transportability and stable quality, which is important for commercial cultivation and sales. These characteristics make the variety popular both for private gardeners and for farmers seeking a high-quality and reliable cherry harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 3 from 3 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0