SKU #67618
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Uslada
Cherry, Sour Cherry
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Ripening Period
Very early (first decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
About product
Early-ripening cherry variety featuring high yields and excellent fruit transportability.
Ripening Period
Very early (first decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sour-sweet
Description
Technical Profile of the Variety
The 'Uslada' cherry variety is a breeding achievement from the Nikitsky Botanical Garden (originated by G. M. Tarasyuk and L. A. Lukicheva). The variety is optimized for early ripening and high production intensity. Its vigorous growth habit provides the necessary physiological resources to support yields exceeding 40 kg per tree, making it a viable candidate for both intensive home gardening and commercial production.
Biological Specifications and Yield
- Ripening Schedule: The first ten days of June, allowing for avoidance of peak fruit fly activity cycles.
- Fruit Morphology: An average weight of 6–8 g with a deep dark red skin. The pulp is highly juicy with a well-balanced sweet-and-sour flavor profile.
- Marketability: The fruit possesses high structural integrity, which is a key technical requirement for long-distance logistics and storage.
Phytosanitary Resistance
A significant technical advantage in the 'Uslada' genotype is its robust resistance to core stone fruit fungal diseases. The variety exhibits pronounced tolerance to coccomycosis and moniliosis. This inherent resistance reduces the frequency of fungicide applications required, which optimizes production costs and improves the overall sustainability profile of the orchard.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Very early (first decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Very High (>40 kg from tree) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | NBS-NNC of RAS |
| Originator | Фгбун Ордена Трудового Красного Знамени Никитский Ботанический Сад-национальный Научный Центр Ран |
| Originator | Тарасюк Галина Михайловна |
| Originator | Лукичёва Любовь Алексеевна |
| Originator | Orehova Valentina Petrovna |
| Originator | Здруйковская Антонина Иосифовна |
| Originator | Luchikova Liubov Oleksiivna, Tarasiuk Halyna Mykhailivna, Zdruikovs`ka Antonina Iosypivna, Oriekhova Valentyna Petrivna, |
| Originator | FGBUN 'ORDENA TRUDOVOGO KRASNOGO ZNAMENI NIKITSKIJ BOTANIChESKIJ SAD-NATSIONAL'NYJ NAUChNYJ TSENTR RAN' |
| Originator | LUKIChYoVA LYuBOV' ALEKSEEVNA |
| Patent holder | Nikitskyi botanichnyi sad - Natsionalnyi naukovyi tsentr Ukrainskoi akademii ahrarnykh nauk |
| Country | Russia |
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