Vasilisa Prekrasna
Cherry, Sour Cherry
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Description
The variety exhibits high winter hardiness, surpassing the variety Valeriy Chkalov, as well as resistance to diseases, particularly coccomyces. Additionally, Vasilisa Prekrasna possesses high drought tolerance and low requirements for growing conditions, making it suitable for various climatic zones. For successful growth, trees should be planted in sunny areas with fertile, light soils and regular watering, significantly enhancing growth vigor and yield.
The primary use of the fruit is for fresh consumption due to its dessert-like flavor, as well as for making compotes, jams, and preserves. High yield and early fruiting make this variety attractive for gardeners seeking quality and delicious cherry harvests in medium-term periods.
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Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
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| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Private scientific-research enterprise |
| Country | Ukraine |
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