SKU #46273
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Vidrodzhennia
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Maroon
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Prices in stores
from2 670.4 €per 1000 pcs
6 offers from 6 stores
About product
A high-yielding variety featuring excellent transportability and strong resistance to coccomycosis.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Color
Maroon
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
Technical Profile of the "Vidrodzhennya" Variety
Developed by the M.F. Sydorenko Institute of Horticultural Science, the "Vidrodzhennya" variety represents a strategic choice for regional orchards. The development focus was placed on balancing high yield with physiological resistance to environmental stressors, specifically fungal pathogens.
Biological Specifications and Yield Efficiency
The trees are categorized as medium-vigorous, a trait that optimizes canopy management and simplifies harvesting logistics. Yield output ranges between 25 and 40 kg per tree. Maturation occurs between late June and early July, which helps mitigate the impact of extreme mid-summer heat on fruit development.
- Fruit Properties: Average weight of 4–6 g with a rich burgundy color. The flavor profile is a balanced sweet-and-sour, suitable for diverse culinary applications.
- Processing Performance: The pit is easily separable from the pulp, making it highly efficient for industrial processing (jams, juices, and canning).
- Logistics: The variety exhibits superior transportability. The skin and flesh density allow for long-distance shipping without loss of structural integrity or commercial quality.
Pathogen Resistance
The standout feature of "Vidrodzhennya" is its innate resistance to coccomycosis. This biological trait is critical for reducing the reliance on chemical inputs, thereby lowering production costs and improving the sustainability of the crop. The plant exhibits consistent structural integrity throughout the season, ensuring that photosynthetic potential is maximized for fruit development.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Core | |
| Disease Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 6 from 6 stores
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