SKU #46290
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Vospominaniye
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Prices in stores
from5 990 €per 1000 pcs
2 offers from 2 stores
About product
An early dessert cherry variety with excellent shelf life and resistance to cherry leaf spot.
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Why 'Vospominanie' is a Pragmatic Gardener's Choice
The breeding program of the M.F. Sidorenko Institute of Horticulture has introduced a cultivar that balances dessert-grade flavor with commercial resilience. Unlike many early-season hybrids, 'Vospominanie' maintains its structure during transport, making it a rare exception for varieties ripening in the second decade of June.
Key Advantages
- Orchard Health: The primary argument for this variety is its genetic resistance to cherry leaf spot (coccomycosis). This significantly reduces the need for frequent fungicide applications during damp springs.
- Market Appeal: Large fruits (6–8 g) with a deep dark-red hue look far more attractive on store shelves than lighter-skinned competitors that ripen at the same time.
- Logistical Potential: Exceptional shelf life and firm flesh allow for harvest transportation to markets without sacrificing marketability.
Limitations to Consider
The medium-sized tree yields a consistent 10–25 kg of fruit. It is not a record-breaking producer requiring industrial-grade branch bracing, but rather a balanced option for smallholdings and private orchards. The sweetness is distinct, making it ideal for fresh consumption, although more technologically specialized varieties exist for industrial freezing or processing.
Who is this variety for? For those who value predictability. If you need an early harvest that won't degrade on the way to the consumer and won't succumb to fungal diseases during a rainy summer, 'Vospominanie' provides a reliable foundation for your orchard.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
Store offers · 2 from 2 stores
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