SKU #70593
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White
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Flesh Firmness
Tight/Semi-dry
About product
A dwarf, high-yielding cherry variety that is easy to maintain and perfect for preserves.
Ripening Period
Medium (third decade of June – first decade of July)
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Flesh Firmness
Tight/Semi-dry
Description
Compact Size for Maximum Yields
The «Belaya» (White) cherry variety is an excellent choice for growers looking to combine aesthetic garden design with high productivity. This dwarf, bush-like tree eliminates the need for heavy-duty pruning or complex harvesting equipment. Despite its manageable size, it produces a reliable crop of 25–40 kg per tree, making maintenance tasks efficient and straightforward.
Harvesting and Practical Application
Maturing in late June to early July, the fruit (4–6g) features a dense, firm pulp. Unlike overly juicy varieties, «Belaya» holds up well during harvesting and transit, maintaining its shape and quality. This robustness makes it an excellent candidate for both fresh consumption and processing.
- Processing: The sweet-and-sour flavor profile is ideal for jams, preserves, and jellies, as the density of the fruit ensures a high-quality finished product.
- Maintenance: Due to the dwarf structure, the canopy is easily accessible for both sanitary pruning and pest control, significantly reducing the labor required per season.
- Aesthetics: The tree provides strong decorative value during the flowering season, fitting perfectly into modern landscape gardening while offering consistent annual yields.
This variety is designed for the efficient gardener: a space-saving solution that offers high utility and minimal maintenance requirements.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Гну Майкопская Опытная Станция Вниир |
| Originator | Гну Дальневосточная Опытная Станция Вниир - 529 |
| Originator | Udodova Elena Leonidovna |
| Originator | Tsarenko Vera Petrovna |
| Originator | GNU DAL'NEVOSTOChNAYa OPYTNAYa STANTSIYa VNIIR |
| Patent holder | Гну Майкопская Опытная Станция Вниир |
| Patent holder | Гну Дальневосточная Опытная Станция Вниир - 529 |
| Patent holder | GNU DAL'NEVOSTOChNAYa OPYTNAYa STANTSIYa VNIIR |
| Country | Russia |
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