June Early / Chervneva Rannya
Cherry, Sour Cherry
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Description
The fruits of June Early have a dark-red color and a flat-round shape, with an average weight of about 9-10 grams. The skin is shiny and of medium density, the flesh is juicy, sweet, without acidity, with a distinct cherry-plum aroma. The pit is small and easily separates from the flesh, making the variety convenient for consumption. The juice is red or dark-red. The tasting evaluation of flavor quality reaches 4.7 out of 5, confirming the high dessert qualities of the variety.
June Early ripens in the last decade of June, making it one of the earliest cherry varieties. The fruits are versatile in use: they are consumed fresh and are also used for making compotes, jams, and other types of preserves. The variety is suitable for both home gardens and commercial purposes. The fruits have moderate transportability, facilitating their sale and storage.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
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| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
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