SKU #46371
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Zaporozhskaya / Zaporizhka
Cherry, Sour Cherry
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Ripening Period
Medium (third decade of June – first decade of July)
Flavor
Sour-sweet
Yield
High (25–40 kg)
Tree Growth Power
Medium vigorous
About product
A stable, high-yielding cherry variety featuring excellent transportability, perfectly adapted for mechanical harvesting.
Ripening Period
Medium (third decade of June – first decade of July)
Flavor
Sour-sweet
Yield
High (25–40 kg)
Tree Growth Power
Medium vigorous
Description
Heritage of the Sidorenko Institute of Irrigated Gardening
The "Zaporizka" cherry variety is a product of professional selection by the M.F. Sidorenko Institute of Irrigated Gardening (UAAS). Established as a reliable variety in the Ukrainian market, it fits perfectly into the mid-late maturation niche, demonstrating excellent adaptation to steppe and forest-steppe climatic conditions. Unlike experimental varieties, "Zaporizka" offers consistent performance and predictable quality.
Agronomic Profile
The trees are medium-sized, making canopy management and manual harvesting straightforward. The harvest window spans from the last ten days of June to the first ten days of July. The variety is highly productive, with a yield capacity of 25–40 kg per tree under standard cultivation practices.
Market Relevance and Logistics
Commercial growers favor this variety due to its distinct technical advantages:
- Transportation: The berries have a firm structure, ensuring excellent transportability over long distances without bruising.
- Mechanization: This variety is specifically bred to be suitable for mechanical harvesting, significantly reducing labor costs in large-scale orchards.
- Versatility: With its balanced sweet-and-sour flavor, it is ideal for fresh consumption as well as industrial processing for jams, preserves, and juices.
Investing in the "Zaporizka" variety is a strategic choice for those prioritizing proven yield stability and high marketability for both fresh markets and processing facilities.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
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| Flavor | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
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