Zgoda
Cherry, Sour Cherry
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Description
The 'Zgoda' variety is distinguished by high frost resistance and resistance to fungal diseases, making it suitable for cultivation in various climatic zones of Ukraine, including western regions. Due to its excellent taste qualities, which received high sensory ratings, the cherry is suitable for both fresh consumption and various types of preservation. The ripening period falls in the last decade of June, allowing for an early harvest.
Cultivation of the 'Zgoda' variety is possible both in private gardens and on an industrial scale. The trees are low-maintenance, highly productive, and exhibit good winter hardiness. These characteristics make the variety attractive for gardeners seeking high-quality, flavorful fruits with minimal care requirements.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Core | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | IIS Sidorenko UAAN |
| Country | Ukraine |
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