Zoryana (Vyrishcheniye)
Cherry, Sour Cherry
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A reliable mid-season Ukrainian cherry variety, valued for its large sweet fruits and excellent processing potential.
Description
The Heritage of the Simirenko Institute: Why «Zoryana» Stands Out
The «Zoryana» cherry variety (often referred to as «Vozvrashcheniye») is a notable product of the Ukrainian horticultural school. Developed by experts at the L.P. Simirenko Institute of Pomology (NAAS), this variety embodies years of research focused on creating a crop perfectly adapted to the Ukrainian climate. It represents a precise balance between excellent flavor and the practical requirements of modern fruit growing.
Agronomic Profile and Productivity
The tree is medium-sized, which simplifies both pruning and harvesting. «Zoryana» is highly predictable in its development, with a mid-season ripening window occurring between the third week of June and the first week of July. With a reliable yield ranging from 10 to 25 kg per tree, it is a pragmatic choice for both home gardens and small-scale commercial orchards.
- Fruit Size: Large, weighing 6–8 grams.
- Color: Deep dark red, typical of premium dessert cherries.
- Texture/Taste: Very juicy flesh with a distinctly sweet flavor profile.
Versatility in Application
«Zoryana» is highly regarded for its versatility in processing. Due to its firm yet succulent flesh, the fruit excels in three primary areas:
- Fresh Market: Its sweet, dessert-quality flavor makes it ideal for direct consumption.
- Canning/Preserves: It maintains both its shape and organoleptic properties in jams and preserves.
- Beverages: Its high juice content makes it perfect for juices and compotes.
The variety also features good storage capabilities, a crucial trait for growers planning to market their harvest. «Zoryana» continues to hold its position as a reliable, time-tested fruit variety of domestic selection, combining proven quality with consistent performance.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium (third decade of June – first decade of July) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Catalog | Catalog → Cherry, Sour Cherry |
| Originator | Pomology Institute NAAS |
| Country | Ukraine |
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