SKU #71551
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ANFIYA
Chickpeas
MAJOROVA MARIYa MIHAJLOVNAUser rating
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Ripening Period
Medium-maturing (86-100 days)
Plant Height
Tall (46-60 cm)
Seed Color
Green
Disease Resistance
High Resistance to Drift
About product
ANFIYA lentil variety is distinguished by high yield and resistance to arid climate: plants do not shed pods and do not lodge even under unfavorable conditions. The entire cycle from germination to maturity takes about three months, which allows for quick fruit production. Plant height varies within 44–57 cm, they possess good foliar coverage and are capable of self-pollination.Cultivated plants h…
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Tall (46-60 cm)
Seed Color
Green
Disease Resistance
High Resistance to Drift
Description
ANFIYA lentil variety is distinguished by high yield and resistance to arid climate: plants do not shed pods and do not lodge even under unfavorable conditions. The entire cycle from germination to maturity takes about three months, which allows for quick fruit production. Plant height varies within 44–57 cm, they possess good foliar coverage and are capable of self-pollination.
Cultivated plants have white flowers with a bluish vein; usually 1 to 4 inflorescences form on each peduncle. Pods consist of 1–2 seeds, the beak is pointed, and the seeds themselves are large, round-flat, smooth, and green in color without pattern. Cotyledons are also green.
The variety is characterized by high protein content – from 28.6% to 31%, which makes the grain valuable both in the food and commercial sectors. During trials, no disease damage was observed, and resistance to lodging, shedding, and drought is at the level of standard varieties. Thanks to these properties, ANFIYA is a reliable choice for farmers seeking to obtain a quality crop in moderate climate conditions.
Cultivated plants have white flowers with a bluish vein; usually 1 to 4 inflorescences form on each peduncle. Pods consist of 1–2 seeds, the beak is pointed, and the seeds themselves are large, round-flat, smooth, and green in color without pattern. Cotyledons are also green.
The variety is characterized by high protein content – from 28.6% to 31%, which makes the grain valuable both in the food and commercial sectors. During trials, no disease damage was observed, and resistance to lodging, shedding, and drought is at the level of standard varieties. Thanks to these properties, ANFIYA is a reliable choice for farmers seeking to obtain a quality crop in moderate climate conditions.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
|---|---|
| Plant Height | Tall (46-60 cm) |
| Seed Color | |
| Disease Resistance | |
| Catalog | Catalog → Chickpeas |
| Manufacturer | MAJOROVA MARIYa MIHAJLOVNA |
| Originator | MAJOROVA MARIYa MIHAJLOVNA |
| Originator | GUP PETROVSKAYA SELECTION AND EXPERIMENT STATION |
| Originator | Колосок |
| Originator | Рябухина Татьяна Ивановна |
| Originator | Левушкина Татьяна Васильевна |
| Originator | ГУП Петровская Селекционно-Опытная Станция |
| Originator | Moiseeva Valentina Fedorovna |
| Country | Russia |
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