SKU #71526
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EKATERINOVSKAYA
Chickpeas
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Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Seed Color
Green
Assignment
Culinary
About product
The "Ekaterinovskaya" lentil variety is early-maturing and dish-type, ensuring rapid maturation within 63–89 days (in some trials, 74–82 days). Seeds are of medium size (4.8–6.5 mm), green in color with yellow seed leaves, possess high technological performance and resistance to biotic and abiotic stressors. Consequently, the variety demonstrates excellent uniformity of ripening and stable yields…
Type
Food Intended Use
Ripening Period
Early maturing (75-85 days)
Seed Color
Green
Assignment
Culinary
Description
The "Ekaterinovskaya" lentil variety is early-maturing and dish-type, ensuring rapid maturation within 63–89 days (in some trials, 74–82 days). Seeds are of medium size (4.8–6.5 mm), green in color with yellow seed leaves, possess high technological performance and resistance to biotic and abiotic stressors. Consequently, the variety demonstrates excellent uniformity of ripening and stable yields across a wide range of climatic conditions.
The yield of "Ekaterinovskaya" ranges from 0.93 t/ha to impressive 36.5 c/ha, with the highest figure recorded in the Penza region in 2021. Protein content reaches 25.6%, making the product a valuable source of nutrients for the food industry and households.
For successful cultivation, it is recommended to use chernozem and chestnut soils, pre-plant preparation, and treat seeds with bacterial fertilizers. The sowing rate is 2.2–2.5 million viable seeds per hectare. The variety does not lodge, which simplifies harvesting and increases production economic efficiency.
The yield of "Ekaterinovskaya" ranges from 0.93 t/ha to impressive 36.5 c/ha, with the highest figure recorded in the Penza region in 2021. Protein content reaches 25.6%, making the product a valuable source of nutrients for the food industry and households.
For successful cultivation, it is recommended to use chernozem and chestnut soils, pre-plant preparation, and treat seeds with bacterial fertilizers. The sowing rate is 2.2–2.5 million viable seeds per hectare. The variety does not lodge, which simplifies harvesting and increases production economic efficiency.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early maturing (75-85 days) |
| Seed Color | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Manufacturer | Active Agro |
| Originator | SEREBRYaKOVA MARINA SERGEEVNA |
| Originator | Жужукин Валерий Иванович |
| Originator | Актив Агро Саратовская Обл |
| Country | Russia |
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