RAOUZA
Chickpeas
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Description
The key characteristics of "RAOUZA" are high yield and excellent protein content. In the Oryol region, the average yield is about 2.1 t/ha, and the maximum – 2.8 t/ha, which exceeds the standard indicator of the Petrovskaya 4/105 variety by 0.4–0.5 t/ha. The mass of 1000 seeds is in the range of 57–60 g, with protein content of about 28%. The variety demonstrates stability to lodging, shattering, and drought at the level of the standard, and also shows no signs of disease and pest damage over the years of testing.
"RAOUZA" is characterized by a medium vegetation period of 85–86 days and is perfect for both producing large grains and culinary purposes. The commercial and culinary qualities of the variety are considered excellent: seeds retain their shape during boiling, have a soft skin, and a pleasant siliceous taste, making them ideal for soups, salads, and other dishes. Due to its characteristics, "RAOUZA" is a valuable choice for both farmers and consumers looking for high-quality lentils with high protein content and reliable yield.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Tall (46-60 cm) |
| Weight of 1000 seeds, g | Large Seed (46-65 g) |
| Disease Resistance | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Originator | Фгбну Федеральный Научный Центр Зернобобовых И Крупяных Культур |
| Country | Russia |
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