ES Maximum
Chickpeas
LLC «Evrosem»User rating
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A high-performance lentil variety offering excellent disease resistance and versatile processing options.
Description
Maximizing Yield: The Practical Advantages of the 'ES Maximum' Lentil Variety
For growers focusing on profitable legume production, the 'ES Maximum' variety from the 'Eurosem' brand offers a robust solution for diverse climatic conditions. As a mid-season variety (86–100 days), it provides farmers with a predictable growth cycle, reaching a manageable height of 31–45 cm. This makes harvesting straightforward and efficient, reducing field losses and ensuring consistent crop quality.
Agronomic Resilience
One of the primary challenges in lentil cultivation is susceptibility to fungal diseases. The 'ES Maximum' variety stands out due to its high resistance to Ascochyta blight and moderate resistance to Anthracnose. This specific resistance profile allows producers to optimize their crop protection strategies, reducing the need for excessive fungicide applications while maintaining healthy plant development throughout the growing season.
Market Versatility
The medium seed size (31–45 g per 1000 seeds) makes the final product highly desirable for various processing and end-use sectors. The versatility of 'ES Maximum' is a key factor for market liquidity:
- Food Industry: Ideal for culinary applications, particularly for soups, stews, and garnishes.
- Milling: The seed composition is well-suited for high-quality flour production.
- Feed Industry: Provides a highly nutritious component for livestock feed, adding value to any surplus or off-grade harvest.
In essence, choosing 'ES Maximum' means investing in a reliable, versatile, and high-performing variety that simplifies farm management while catering to both the food and feed markets.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Medium (31-45 cm) |
| Weight of 1000 seeds, g | Medium Seed (31-45 g) |
| Disease Resistance | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Manufacturer | LLC «Evrosem» |
| Originator | Koretskyi Oleksandr IEvheniiovych, Shatsman Dmytro Oleksandrovych, |
| Patent holder | LLC «Evrosem» |
| Patent holder | Tovarystvo z obmezhenoiu vidpovidalnistiu «IEvrosem» |
| Country | Ukraine |
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