Lentil
Chickpeas
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Early-maturing, large-seeded lentil variety with excellent harvesting efficiency and high market demand.
Description
Optimized Production and Harvesting
The «Linza» lentil variety, developed by the Ukrainian Institute of Grain Farming, is a robust choice for producers focusing on predictability and operational efficiency. Its short vegetation period (75–85 days) is a strategic advantage, allowing farmers to align their crop rotation cycles with local climatic conditions and avoid late-summer heat stress.
Field Performance and Maintenance
- The 46–60 cm plant height is engineered for efficient direct harvesting, ensuring minimal losses during mechanical operations.
- The large-seed trait (46–65 g per 1,000 seeds) ensures premium marketability and high processing yields.
- A consistent green color profile meets international standards, simplifying storage logistics and batch handling.
From an operator's perspective, this variety is highly efficient to cultivate. The stable plant architecture significantly reduces lodging, which simplifies combine settings and reduces overall labor and fuel costs during the harvesting phase. The crop's uniform maturation simplifies the post-harvest process, allowing for quicker turnaround times.
Market Value and Applications
«Linza» is a versatile product well-suited for both the canning industry and high-end culinary use. Whether it is being supplied for soup production or packaged for side dishes, the variety's grain quality is highly valued by processors. Choosing this variety ensures not only a high yield per hectare but also a product that meets the specific demands of the culinary market.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early maturing (75-85 days) |
| Plant Height | Tall (46-60 cm) |
| Weight of 1000 seeds, g | Large Seed (46-65 g) |
| Seed Color | |
| Assignment | |
| Catalog | Catalog → Chickpeas |
| Originator | Institute of Grain Farming NAAS |
| Country | Ukraine |
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