INTA

Italian Clover Inta: Technological Potential for Forage Production

The Inta clover variety from the Italian breeder Roberto Guarnieri represents a specialized solution for farms focused on intensive forage production. The genetics of this variety are based on a precise balance between vegetation speed and the nutritional value of the biomass.

Biological Parameters and Adaptability

The key feature of Inta is its rapid regeneration cycle after mowing. This allows agronomists to plan for 3-4 cuts per season, provided that best agricultural practices are followed. The plants reach a height of 30-60 cm, ensuring the ideal mass for mechanized harvesting without excessive lodging.

• Protein Productivity: The genetically high protein content makes this variety an effective tool for reducing the cost of concentrated feeds.
• Phytosanitary Profile: High resistance to fungal diseases, as validated by Roberto Guarnieri, minimizes the need for fungicide applications and maintains crop purity in high-humidity conditions.
• Inflorescence Morphology: The deep red color of the flower heads serves as an indicator of high biological plant activity.

Practical Application in Crop Rotation

With a green mass yield of 20-25 t/ha, Inta is a highly profitable crop for producing quality hay or fresh green fodder. Italian breeding focuses heavily on fiber digestibility, which is critical for the dairy livestock sector. By choosing this variety, farmers gain predictable results regarding nutrient output per hectare, backed by the originator's long-term field trials.