BX 10235
Corn
OOO 'NPO 'BELOYaR'User rating
0 votesAbout product
Description
The corn ears have a cylindrical shape, length 21-23 cm, and diameter about 5.3 cm. The kernels are dark yellow, uniform and well-formed, with height around 11-12 mm. The number of rows of kernels across the diameter is 16-18, indicating high density and quality of the ear. The height of the first ear is within 60-70 cm, facilitating harvest.
The hybrid has excellent taste qualities and tolerance to diseases such as rust, enhancing its resistance and reliability in cultivation. Due to its characteristics, BX 10235 is suitable for cultivation both for the fresh market and for long-term storage, ensuring a stable and high-quality harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Hybrid Type | |
|---|---|
|
Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
|
|
Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
|
| Catalog | Catalog → Corn |
| Manufacturer | OOO 'NPO 'BELOYaR' |
| Originator | Нпо Белояр |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0