SKU #56968
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CR 742 UM
Corn
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Ripening
Early
Hybrid Type
Hybrid
Kernel Type
Dent, Yellow
Use Direction
Fresh Consumption, Recycling, Groats, Dishes, Salads, Canned Corn
About product
Early-maturing dent corn hybrid for food processing and culinary use with high grain quality.
Ripening
Early
Hybrid Type
Hybrid
Kernel Type
Dent, Yellow
Use Direction
Fresh Consumption, Recycling, Groats, Dishes, Salads, Canned Corn
Description
Gastronomic potential on a field scale
KR 742 UM is not just another corn hybrid, but a specialized tool for agricultural enterprises focused on the food industry and retail. Due to its early ripening, this hybrid allows for the most efficient use of a short growing season, minimizing risks associated with late-season weather anomalies.
Usage scenarios: from processing to retail shelves
- Cereal production and food ingredients: The dent yellow grain has optimal hardness for producing high-quality corn grits. Low moisture at maturity reduces drying costs.
- Culinary and HoReCa segment: The hybrid is excellent for use as a fresh product. Its taste profile makes it ideal for dishes, salads, and consumption as boiled corn.
- Canning industry: High grain yield and high marketability allow the harvest to be used for further processing, ensuring stable end-product quality.
Choosing KR 742 UM is justified for farms seeking a balance between early maturity and grain processability. Developed by NPO Kubanzerno and the P.P. Lukyanenko National Grain Center, this hybrid demonstrates predictable yields and responsiveness to intensive cultivation technologies.
Specifications hover over for a hint about the specification
| Ripening | Early |
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| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Originator | НПО «Кубаньзерно» |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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