Kiskun 4368 (Liza)
Corn
Kiskun Research CentreUser rating
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A specialized Hungarian hybrid, specifically designed for fresh market production and culinary use.
Description
Hungarian genetics for fresh market quality
The «Kiskun 4368 (Lisa)» hybrid, developed by Hungary's Kiskun Research Centre, represents a specialized selection for producers targeting the fresh-market segment. Unlike standard field hybrids focused on industrial processing or feed, the "Lisa" variety, originated by Samir Redi, is specifically bred to meet the demands of the consumer market.
Practical application in farming
The dent-type grain structure ensures excellent cooking properties and aesthetic appeal. For agricultural enterprises focused on the "farm-to-table" model or supplying retail chains, this hybrid provides the consistency needed to satisfy final customers.
Key usage scenarios:
- Fresh market retail: Perfectly suited for sale as fresh cobs, offering superior visual and taste profiles compared to industrial varieties.
- Niche crop production: An excellent opportunity for farms looking to move away from low-margin commodity corn and capture value in the fresh produce segment.
- Local supply chains: Its consistent traits allow for reliable performance, making it easier to build and maintain trust with local food buyers.
By choosing «Kiskun 4368 (Lisa)», you are utilizing high-quality European genetics tailored for a specific commercial purpose. It is a strategic tool for farmers aiming to balance high productivity with the unique quality requirements of the food industry.
Specifications hover over for a hint about the specification
| Hybrid Type | |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | Kiskun Research Centre |
| Originator | Samir Redi |
| Patent holder | Kiskun Research Centre |
| Country | Hungary |
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