NK Eagle
Corn
SyngentaUser rating
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Description
Morphological and agronomic characteristics of NK Eagle corn include FAO 190, simple hybrid type, and a flinty-ridged kernel type with starch content of 72–75%. The plant demonstrates strong early growth and rapid early development, allowing its use for early planting. The hybrid is drought-tolerant, frost-resistant, and lodging-resistant, and also shows tolerance to diseases such as stalk rot and helminthosporium. Seed treatment technology can be either conventional or minimal.
For successful cultivation of NK Eagle corn, it is recommended to follow agronomic practices including irrigation, weeding, cultivation, and fertilization. Soil temperature at planting should not be lower than 10°C. Due to its characteristics, this hybrid is suitable for double-cropping and ensures high-quality products suitable for processing into meal and for feed purposes.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Hybrid Type | |
| Starch content, % | 72 |
| Catalog | Catalog → Corn |
| Manufacturer | Syngenta |
| Country | Switzerland |
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