NS 220
Corn
INSTITUT ZA RATARSTVO I POVRTARSTVOUser rating
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Description
The yield potential of NS 220 reaches up to 135 centners per hectare, making it attractive for various agroclimatic conditions. The hybrid demonstrates high resistance to major diseases such as helminthosporiosis, fusarium, and gray leaf spot, as well as good resistance to lodging and drought, rated at 8 points. These characteristics ensure stable and reliable yields even under stressful conditions.
NS 220 is recommended for cultivation in various regions, including steppe, forest-steppe, and lowland areas, with optimal planting density varying by zone: from 60,000 to 90,000 plants per hectare. Due to its adaptability and plasticity, this hybrid is suitable for a wide range of conditions, ensuring high productivity and grain quality.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | Mid-early ripening |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Catalog | Catalog → Corn |
| Manufacturer | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Originator | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Originator | Institute Of Field And Vegetable Crops |
| Originator | Institute for Field and Vegetable Crops |
| Country | Serbia |
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