Pereyaslavskyi 230 SV
Corn
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A stable hybrid with high starch content and strong resistance to diseases and pests.
Description
Ukrainian Genetics for Stable Performance
"Pereyaslavsky 230 SV" is a simple corn hybrid developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine. It is tailored for farmers looking for a reliable balance between grain yield and silage production. With an FAO rating of 230 and a maturity period of 110–120 days, this hybrid fits perfectly into the climatic conditions of most regions, ensuring harvest occurs before adverse weather sets in.
Key Advantages and Resilience
The primary advantage of this hybrid is its robust genetic resistance. Unlike many high-intensity foreign hybrids that require frequent chemical intervention, "Pereyaslavsky 230 SV" offers strong natural defense mechanisms:
- Phytosanitary Shield: High resistance to Helminthosporium leaf blight, Fusarium, and onion smut.
- Disease and Pest Defense: Excellent tolerance to root and stalk rots, as well as common and head smut. Its genetic resilience to the European corn borer significantly reduces the need for constant insecticide applications.
The flint-dent grain type provides superior dry-down rates, and a starch content of 74–75% makes it an ideal raw material for both the feed industry and high-quality silage. While it performs best with proper mineral fertilization, the hybrid remains highly adaptable and delivers stable results even under moderate technological conditions.
Target Audience
"Pereyaslavsky 230 SV" is an optimal choice for farms practicing adaptive agriculture. It is less demanding regarding intensive inputs compared to high-cost foreign hybrids, yet it provides consistent grain yield even during years with unpredictable weather. It is a dependable, cost-effective solution for farmers who prioritize consistency and crop quality over high-risk, high-maintenance farming models.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 110-120 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 74, 75 |
| Catalog | Catalog → Corn |
| Originator | IPPG NASU |
| Country | Ukraine |
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