S 3 DKK 313
Corn
MONSANTOUser rating
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A robust, mid-ripening sweet corn hybrid designed for fresh consumption and industrial processing with strong disease resistance.
Description
The Monsanto Legacy in Sweet Corn Genetics
The C 3 DKK 313 hybrid by Monsanto represents a time-tested solution for growers prioritizing high-quality sweet corn production. Developed in collaboration with Estacion Experimental Fontezuela, this product integrates elite American breeding standards with strong adaptability to diverse climatic conditions, solidifying its reputation in the professional vegetable farming sector.
Agronomic Profile and Yield Potential
Classified as a mid-ripening hybrid, C 3 DKK 313 matures within 110–115 days. Its yellow flint-dent kernels possess excellent sensory qualities, essential for fresh market demand, as well as industrial processing such as canning and freezing. The hybrid’s versatility is further enhanced by its suitability for silage production, making it a reliable asset for diversified agricultural operations.
Resilience and Disease Management
A standout feature of the C 3 DKK 313 is its genetic resistance to common field threats. Monsanto’s research focus has ensured high tolerance against common smut and the European corn borer. Furthermore, the hybrid exhibits significant resistance to a range of severe pathogens, including:
- Helminthosporium leaf spot;
- Fusarium;
- Onion stalk smut.
By minimizing the reliance on aggressive chemical treatments, this hybrid offers both an economic and environmental advantage for the grower.
Cultivation Recommendations
To maximize yield and crop quality, it is recommended to maintain a planting density of 60,000 to 65,000 plants per hectare. Adhering to these density guidelines ensures optimal pollination and uniform ear development, which are critical factors for achieving premium commercial quality and marketability.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 110-115 days, Medium Ripeness |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
60-65 thousand pcs/ha, 70-75 thousand pcs/ha |
| Starch content, % | 70, 72 |
| Catalog | Catalog → Corn |
| Manufacturer | MONSANTO |
| Originator | MONSANTO |
| Originator | Estacion Experimental Fontezuela |
| Patent holder | MONSANTO |
| Country | USA |
Store offers
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