Stavr
Corn
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High-yield consistency and superior pest resistance for efficient grain production.
Description
Operational insights on the Stavr hybrid
For farm managers balancing intensive farming costs with field performance, the Stavr hybrid is a reliable asset. With an FAO of 340, this corn variety is engineered to convert inputs into consistent grain yields, offering a predictable harvesting season without the typical operational headaches associated with more temperamental hybrids.
Field performance and maintenance
- Harvest efficiency: As a simple hybrid, Stavr delivers exceptional crop uniformity. For the combine operator, this translates into a steady, consistent flow through the machinery. The flint-dent grain structure ensures a well-filled cob, reducing grain loss during the shelling process.
- Disease and pest resistance: Developed by the Yuriev Plant Production Institute, Stavr provides significant relief from the standard corn-growing challenges. Its high tolerance to Fusarium and head smut allows for reduced fungicide application, while genetic resistance to the European corn borer maintains stalk integrity, preventing lodging and keeping the field ready for the header.
- Harvesting and logistics: One of the main operational advantages of Stavr is its moisture release profile. It allows for efficient harvesting, saving costs on artificial drying. The strong stalk architecture ensures that even in harsh autumn weather, the crop stays upright, giving the team flexibility in scheduling the harvest window.
Stavr is a logical choice for operations that prioritize high output and operational reliability. It stands out by being forgiving during the harvest phase and robust against common agronomic stressors, providing a solid return on investment per hectare.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
340 |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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| Catalog | Catalog → Corn |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers
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See also
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