SY ARTOS
Corn
SyngentaUser rating
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A versatile hybrid with high starch content for stable grain and silage production.
Description
Genetic Potential and Yield Structure
The silage and grain potential of the SI Artos hybrid from Syngenta is based on a dent-type kernel with a high starch content of 72%. This concentration of carbohydrates makes the crop a versatile solution: when grown for silage, it provides high energy value for fodder, and for grain production, it ensures a high yield per hectare. The 120–140 day vegetation period allows the plant to maximize the use of daylight, forming a robust, well-filled cob.
Biological Protection and Resilience
One of the core engineering tasks during the development of SI Artos was managing the phytosanitary background. In intensive farming, the risk of pathogen infection is significant, so Syngenta breeders incorporated enhanced resistance to a complex of dangerous diseases into the hybrid's genome. Resistance to helminthosporiosis, as well as loose and head smut, helps reduce pesticide pressure by eliminating the need for additional fungicide applications, directly impacting production costs.
Agronomic Advantages
- FAO 90–1240: Adaptability to a wide range of temperatures and climatic zones.
- Stable Grain Fill: The dent-type kernel structure promotes rapid translocation of photoassimilates and reduces harvest loss risks.
- Dual-Use Capability: Flexibility in application (grain vs. silage) allows agronomists to make decisions based on current market demand rather than rigid production schedules.
By choosing SI Artos, producers gain a reliable tool for yield formation under changing climatic conditions. The hybrid's high stress tolerance and intrinsic immunity to smut diseases make it a justified choice for farms focused on consistent and profitable performance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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FAO
FAO
Corn hybrids are classified by maturity groups and by the FAO number. All corn hybrids are distributed according to the FAO scale. Under Central European conditions, a difference of 10 FAO units between hybrids results in a 1-2 day difference in their maturity. The higher the FAO... |
90–1240 |
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| Ripening | 120-140 days |
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Use Direction
Use Direction
Dual-purpose hybrids: for silage and grain in all growing regions. These are "stay-green" type hybrids, meaning the plants remain green for a longer period. However, this does not affect the sugar, cellulose, and hemicellulose content, nor the degree of lignification of the plant... |
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| Starch content, % | 72 |
| Catalog | Catalog → Corn |
| Manufacturer | Syngenta |
| Country | Switzerland |
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