ACADEMIC AVIDZBA
Grape
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An early-ripening, cold-hardy muscat grape with large, attractive blue berries.
Description
Heritage of the Magarach Institute
The 'Akademik Avidzba' grape variety is a product of long-term breeding efforts by the Magarach Institute of Viticulture and Winemaking. Developed to meet market demands for a high-yield, early-ripening table grape with robust climatic adaptability, it has become a staple for both professional vineyards and private collections. Its reputation is built on reliability, consistency, and an attractive market appearance.
Agronomic Characteristics
The primary appeal of 'Akademik Avidzba' lies in its excellent cold tolerance, capable of withstanding temperatures down to -24°C, which makes it suitable for regions with harsher winters. With a perfect-flowering type, it ensures stable fruit set and high productivity, typically yielding large, well-filled clusters weighing between 500 and 800 grams.
- Flavor Profile: The berries (5–8 g) are a deep blue color. They are highly prized for a distinct fruit-forward flavor profile combined with a prominent, rich muscat finish.
- Maintenance: The variety thrives under standard agronomic practices. While it possesses an average resistance to mildew and oidium, keeping a regular schedule of protective treatments is recommended to maintain vine health and cluster quality.
This variety represents an optimal solution for growers seeking a balance between high-end aesthetic appeal and field performance. It does not require intensive cultivation techniques, making it a reliable and profitable choice for fresh market supply.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Very Early |
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| Cold Resistance | |
| Resistance to Mildew | |
| Resistance to oidium | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Flavor | |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Country | Russia |
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