ARRANINETEEN
Grape
AGRICULTURAL RESEARCH AND DEVELOPMENT LIMUser rating
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Description
ARRANINETEEN vines exhibit good shoot maturation and high frost resistance, allowing grape cultivation in various climatic conditions. The leaves are typically medium-sized, round, with characteristic shape and texture, promoting effective photosynthesis and protection against adverse factors. Thanks to these features, the variety demonstrates stable yield and high fruit quality.
This grape is widely used both fresh and for producing various wines and juices. Its firm flesh and balanced flavor make the berries versatile for table consumption and processing. ARRANINETEEN combines high productivity, resistance to damage, and excellent taste qualities, making it a valuable variety for grape growers and wine producers.
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Berry Size | Large (5–8 g) |
| Berry Color | |
| Sugar Content | Average (16–20%) |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | AGRICULTURAL RESEARCH AND DEVELOPMENT LIM |
| Country | USA |
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See also
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