CAPITAN YANI KARA
Grape
User rating
0 votesAbout product
A technical variety with high frost resistance, developed for producing high-quality wines in challenging climate conditions.
Description
Professional winemaking: the rugged character of «Kapitan YANI Kara»
Developed through a collaboration between experts at the Magarach Institute and winemaker Valery Zakharyin, this technical grape variety is designed for creating high-quality wines with a distinct profile. «Kapitan YANI Kara» is a direct answer to the needs of viticulturists operating in regions with unpredictable climates, where a combination of high productivity and robust immunity is essential.
Agronomic potential and endurance
The key advantage of this variety lies in its phenomenal adaptability. With a vigorous growth habit, the vine builds vegetative mass quickly; while this requires proper training, it guarantees consistently high yields. Its frost resistance of up to -24°C makes it suitable for regions requiring vine covering, significantly reducing the risks of winter damage.
- Natural defense: Thanks to high resistance to downy mildew (mildew) and specific resistance to the European grapevine moth, the variety allows for a significant reduction in pesticide applications.
- Efficiency: Large clusters weighing 500–800 grams simplify the harvesting process, which is critical for commercial vineyards.
- Flavor profile: The black berries accumulate 16–20% sugar. The taste is well-balanced—not overwhelmed by excessive muscat notes, preserving the purity of the varietal base, which is a gold standard for producing high-quality dry wines.
Who is this variety for?
«Kapitan YANI Kara» is the ideal choice for winemakers seeking a balance between low-maintenance cultivation and high-quality wine output. It does not require greenhouse conditions and is forgiving to beginners. However, its true potential is revealed in the hands of professionals who know how to utilize its late ripening period to produce deep, full-bodied wines with rich color and moderate tannins.
Crop & resistance
Pest resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
|---|---|
| Cold Resistance | |
| Resistance to Mildew | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Large (500–800 g) |
| Berry Color | |
| Flavor | |
| Sugar Content | Average (16–20%) |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Originator | Фгбун Всероссийский Национальный Нии Виноградарства И Виноделия Магарач Ран |
| Originator | Захарьин Валерий Анатольевич |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0