KATYR
Grape
FANCAUser rating
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A reliable, frost-hardy variety with a balanced flavor profile for consistent yields.
Description
Real-world Experience with 'Katyr' Grape
Working with the 'Katyr' variety from FANCA, you quickly realize this isn't a cultivar for those seeking flashy, oversized clusters; it is for those who prioritize cold hardiness and consistency. As a grower, I appreciate that this variety thrives in regions with harsh winters, where delicate table grapes require complex, labor-intensive protection strategies.
Agrotechnics and Canopy Management
The 'Katyr' vine exhibits moderate vigor. For a vineyard operator, this is a clear advantage: it requires fewer "green operations" and less time spent on canopy management. The vines don't become an overgrown tangle within a fortnight, which simplifies pruning and improves airflow. The maintenance is standard; there is no need for specialized or excessive inputs. Since the flower is hermaphroditic, pollination remains consistent even in damp weather, ensuring a stable fruit set.
Harvest and Quality
Clusters weighing 300–500g are the "sweet spot." They don't overload the vine, they are easy to harvest, and they pack well for transport without turning the berries into mush. The berries are a deep, saturated black, making them highly marketable. The flavor profile of 'Katyr' is well-balanced, with a 16–20% sugar content that offers a pleasant sweetness without being cloying. Its late ripening period is a great tactical advantage, allowing you to extend the season well after early varieties have finished.
Why 'Katyr' is a Smart Choice
- Frost resistance up to -24°C: provides significant insurance against bud damage in cold climates.
- Stability: the moderate, consistent yield is ideal for manageable farm planning.
- Practicality: standard agronomic practices ensure a healthy yield without excessive maintenance.
If you are looking for a reliable vine that delivers year after year without demanding specific, difficult conditions, 'Katyr' from FANCA is a robust choice for a practical, productive vineyard.
Specifications hover over for a hint about the specification
| Usage Group | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late |
| Cold Resistance | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average |
| Bush Growth Power | |
| Flower Type | |
| Bunch Size | Medium (300–500 g) |
| Berry Size | Medium (2–5 g) |
| Berry Color | |
| Sugar Content | Average (16–20%) |
| Care Requirement | |
| Assignment | |
| Features | |
| Catalog | Catalog → Grape |
| Manufacturer | FANCA |
| Originator | Av Du Capitaine N Tchorere |
| Country | Russia |
Store offers
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